Welcome to Fact Boss
A Not-So-Classic Creme Brulee

A Not-So-Classic Creme Brulee

Rhubarb and rosemary are surprising bedfellows in this creme brulee. The result was subtle but notable, producing a creme brulee that is at once rich and creamy, sweet and tart, earthy and heavenly. Remove from the heat, discard the rosemary sprig, and cool to room temperature. Spoon some of the rhubarb compote into the ramekins, about 1/3 inch deep. Let the cream steep for 5 minutes, then discard rosemary sprig.

About Us

Nothing but the facts. Unlock knowledge and tap into your inner nerd with these great facts.


Subscribe to our newsletter and offers from our partners!