While a good ol’ cranberry sauce is the go-to accompaniment to turkey, you can also add cranberries to chutneys, salsas and relishes. Use them to flavor simple syrup, infuse vodka, muddle into mixed drinks, or simply float a few berries as a colorful garnish. (The simple syrup may be stored in a glass container in the refrigerator for up to one month.) Make the cocktail:Combine the cranberries, mint, lime and orange slice in a cocktail shaker and muddle. Serve with whole fresh or frozen cranberries, lime wedges and mint sprigs.