But what I said was, “Great, honey!”A lot of people are trying to bake bread these days. I don’t know how many loaves of terrible bread I baked. So, my landlord ate loaf after loaf of terrible bread until one day I tried the “No-Knead Bread,” which my brother-in-law recommended and, quite unexpectedly, I made edible bread for the first time. Peter was inspired to bake bread because he remembered the bread his mother made when he was a child. That’s why she called it “My Good Bread,” to differentiate it from the countless loaves of terrible bread that proceeded it.