But nothing caught on quite like the time-tested practice of baking bread. And beyond the simple loaf, baking sourdough bread, in particular, has been one of the pandemic's most ubiquitous hobbies. In this course, Poilâne shares her family’s method for making five kinds of bread, including brioche, rustic wheat, rye, corn flour bread, and, of course, sourdough starter. No matter your skill level or familiarity with bread baking, there is so much to be gained from Poilâne’s class. Growing up around bread and boulangeries her entire life, Poilâne started her apprenticeship at 16 years old.