For home cooks who like to stay organized and prepared, there is a new kitchen helper that makes life much easier. Mise en place, a French term meaning “putting in place” or “everything in its place,” is also a culinary technique where you prepare all kitchen tools and ingredients beforehand. You might have seen it utilized in cooking shows, where chefs have all ingredients pre-prepared so that they can move quickly and spend more time explaining recipes. Instead of being caught off-guard by certain cooking steps when following a recipe, mise en place helps cooks stay organized, efficient, and stress-free during the cooking process. The Prepdeck ($125) has gone viral recently for its ability to do all that organization and prep work without much fuss.