Welcome to Fact Boss
Hail the Fajitaco!

Hail the Fajitaco!

Very generally speaking, fajitas are traditionally made with grilled meat, often skirt steak, or chicken and sauteed peppers and onions. So, with that caveat, I suggest that this recipe with grilled skirt steak and flour tortillas leans more to a fajita ... with a spin. In place, a fresh and chunky black bean and corn salsa is added. Place the skirt steak in a baking dish. Remove the skirt steak from the marinade and grill over direct heat 6 to 8 minutes, turning as needed.

About Us

Nothing but the facts. Unlock knowledge and tap into your inner nerd with these great facts.

Subscribe to our newsletter and offers from our partners!