Shrimp are versatile and packed with protein, iron and omega-3 fatty acids, adding the necessary nutritional oomph to top off a light meal. Gazpacho is a cold tomato soup of Spanish origin that is traditionally blended with an arm’s-length list of vegetables. Freshly poached and chilled shrimp are draped over the rim of the glass to top this soup off and provide protein. I can’t think of a better way to slurp my vegetables, can you? Ladle the soup into glasses or small bowls, and drape the shrimp over the edges.